Stir-fried Gluten-free Chickpea Fusilli (Kids-friendly)

Is your little one a picky eater? Trying hard to feed them new food but to no avail?
This gluten-free fava bean/ chickpea pasta recipe is a must-try for all mommies. Loaded with vitamins, minerals, fiber and protein, it easily gets your kids to eat more legumes/pulses. Mix with some of their favourite veggie/ protein food like salmon, prawn or chicken slice, mealtime with kid is no longer a nightmare!

Print the recipe: Stir-fried Gluten-free Chickpea Fusilli (Kids-friendly)

Key facts

  • Prepare time: 10mins
  • Cooking time 5mins
  • Serves: 1

Ingredient

  • 1 cup Organic Gluten-Free Chickpea Fusilli
  • 1 teaspoon Pure Olive Oil
  • 1 clove of Organic Garlic (minced)
  • 1 clove of Organic Yellow Onion (minced)
  • 30 g steamed Organic Sweet Corn Kernels
  • 20g steamed Organic Broccoli
  • 1 pinch of Organic Black Pepper (optional)
  • 1 pinch of French Sea Salt (optional)a

Method:

  1. Boil a pot of water. Cook fusilli for 8mins. Drain.
  2. Heat olive oil in a frying pan. Stir fry minced garlic and onion until it becomes fragrant.
  3. Add all ingredients and cook for 2 mins.
  4. Season with salt and pepper (optional).

The ingredients!

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