Snow Fungus Soup

An Asian sweet soup (tong sui) believed to be a longevity tonic in traditional Chinese medicine that can be enjoyed as dessert or a snack between meals.
Print recipe here: Snow Fungus Soup

Key facts:

  • Preparation: 10 mins
  • Cooking: 30 mins
  • Total: 40 mins
  • Serves: 2-3


  • 5g Organic Sun-Dried Goji Berries
  • 20g Organic Adzuki Bean
  • 20g Organic Mung Bean
  • 1pcs Qing Yuan Dried White fungus
  • 1 liter filtered water
  • 50g Organic Cane sugar


  1. Soak the white fungus 5 mins
  2. Cut the white fungus in piece
  3. Boil the 1 litre water and add in all the ingredients
  4. Cook about 30 mins and it’s ready to serve

The ingredients!

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