Sesame Noodle Salad by Dietitian Jowynna Yeo

Sesame Noodle Salad

A quick & simple recipe to prepare during your hectic days.

Credits: Dietitian Jowynna Yeo

 

Print the recipe! Sesame Noodle Salad

Key facts

Preparation: 20 mins
Cooking: 10 mins
Total: 30 mins
Serves: 2

Ingredients

  • 2 pieces SN Organic Handmade Noodles
  • 2 tablespoon Roasted Sesame Mayonnaise
  • 2 tsp Sesame Oil
  • 1 tsp SN Soy Sauce
  • 1 tbsp SN Natural Wakame, boiled and sliced finely
  • 1 tbsp SN Natural Black & White Sesame seeds, toasted
  • 1 tsp SN Organic Goji Berries
  • 50g Organic Edamame, boiled and deskinned

Method

  1. Cook noodles in boiling water for 5 minutes. Once done, drain and transfer to a bowl of ice water to cool for chewy texture. Set aside while you prepare the sauce.
  2. Combine roasted sesame mayonnaise, sesame oil, soy sauce and sliced wakame. Mix until homogenous.
  3. Drain your cold noodles and mix with the sesame sauce mix.
  4. Add edamame and toss to combine. Garnish with goji berries and toasted sesame seeds for a finishing touch. Enjoy!

The ingredients!

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