Raya Recipes: Multigrain Ketupat, Tofu Satay & Satay Peanut Sauce by Dietitian Jowynna Yeo

Selamat Hari Raya to all our Muslim friends & families!

Wishing you a joyous celebration with your loved ones. 

We’re celebrating with a healthy and delicious platter of

Multigrain Ketupat, Tofu Satay and Satay Peanut Sauce.

Our unique Ketupat is made with Five Grains rice, rich in fibre and B vitamins!

PS. You don’t need the woven leaf pouch for this recipe, check it out!

The ingredients!

Next up, we have our Tofu Satay made with various spices and Turmeric powder!

Turmeric is an old Indian spice with a powerful medicinal compound called Curcumin.

It has powerful anti-inflammatory effects and is a very strong antioxidant.

The ingredients!

 

Lastly, you can’t have Satay and Ketupat without a good peanut sauce.

Inspired by Grandma’s recipe, this creamy peanut sauce completes the dish without adding too much calories and fats. No guilt here! 😉

All you need is 1 tablespoon of oil!

The ingredients!

 

Do try out these recipes and share photos with us!

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