Hearty Miso Noodle Soup by Dietitian Jowynna Yeo

Good for your tummy!

A warm, hearty bowl of noodles to soothe your tummy when you’re feeling uneasy.

Especially good for elderly.

Credits: Dietitian Jowynna Yeo 

Print the recipe! Hearty Miso Noodle Soup

Key facts

Preparation: 10 mins
Cooking: 30 mins
Total: 40 mins
Serves: 2

Ingredients

  • 2 pieces of SN Organic Handmade Vegetable Noodles (any flavour)

Soup stock 

  • 2 cloves Morado garlic, minced
  • 2 piece SN Organic Brown Shiitake Mushrooms
  • 1 tbsp SN Vegetable Seasoning (G Powder)
  • 1 tbsp SN Organic High Oleic Sunflower Oil
  • 4 cups water (1 Litre)
  • 2 tbsp SN Organic Soybean Miso paste

Toppings

  • ½ Organic Carrot, (fine julienne)
  • 2 inch of Organic Leek, chopped
  • 2 stalks Organic Siew Pak Choy
  • 4 pieces SN Natural Seaweed Sprout, sliced
  • 2 eggs, hardboiled and sliced into half

Method

Noodles

  1. Cook noodles according to package directions (5 minutes).
  2. Once done, drain the noodles and set aside.

Miso soup

  1. Heat up a saucepan/pot over medium-high heat.
  2. Once hot, add oil, garlic and mushrooms. Sauté until fragrant (garlic has slightly browned).
  3. Add 4 cups of water to deglaze the bottom of the pan. If necessary, scrape any bits of garlic stuck onto the surface of the saucepan/pot.
  4. Add in the SN Vegetable Seasoning and stir until the powder has dissolved completely.
  5. Bring to a simmer over medium heat and add in the miso paste. Stir until the paste as dissolved.
  6. Next, add in the vegetables to cook in the broth: siew pak choy, seaweed sprout and carrots.
  7. Once the vegetables are cooked, turn off the heat. (Ensure siew pak choy turns into a bright green as an indicator)
  8. To serve, divide the noodles into 2 serving bowls. Add in the broth and toppings. Serve with a hardboiled egg and garnish with leeks. Enjoy!
Click to find out more about this recipe

Most people have digestive problems from time to time, especially the elderly. Hence miso is a great addition to your diet.

Miso has an umami flavour that makes it a secret ingredient that can enhance a plain dish and add beneficial properties to your diet. Miso is a healthy probiotic; a source of beneficial bacteria that provides benefits for our body and mind – such as improving digestive health, reduce depression and promote heart health.

 

The ingredients!

 

Featured on our Zenxin Noodle Calendar 😉

Leave a Reply

Your email address will not be published. Required fields are marked *