Homemade Cinnamon Oat Biscuit

If you have a baby who’s past the six month mark, you’ve probably had your first taste of teething! After colic, teething is usually the next painful challenge that most new parents face, and it can go on for a while too.

Print Recipe
Homemade Cinnamon Oat Biscuit
Prep Time 10 minutes
Cook Time 15-20 minutes
Servings
people
Prep Time 10 minutes
Cook Time 15-20 minutes
Servings
people
Instructions
  1. Mix all the above ingredients together.
  2. Divide the dough into two.
  3. Roll dough and cut into desired shapes of biscuit.
  4. Put a little oil on the cookie dough.
  5. Make small hole on the top of cookies.
  6. Preheat oven 200’c
  7. Sweep the tray with butter.
  8. Using a spatula, transfer the crackers to the tray.
  9. Baked within 15-20 minutes or until golden brown.
  10. Ready to eat. Yummy!

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