When we come across super foods like this, it’s no wonder we want to find all the yummiest ways to serve them to our kids. That’s where Darjeeling Tea with Chia Seeds Pudding comes in. Yummy!
Print Recipe
Darjeeling Tea with Chia Seeds Pudding
Instructions
Soak Chia Seeds with a little warm water, stir well & set aside
Brew 4 Simply Natural Darjeeling Tea bags with 1 liter of water for 15 minutes
Cook 10 gm jelly with 1 liter of Simply Natural Happy Valley Darjeeling Tea until dissolved & boiled
Put Simply Natural Brown Sugar until dissolved
Put the pre-soaked Chia Seeds into the container
Then, pour the puddings before letting it cool in the refrigerator