Darjeeling Tea with Chia Seeds Pudding

When we come across super foods like this, it’s no wonder we want to find all the yummiest ways to serve them to our kids.  That’s where Darjeeling Tea with Chia Seeds Pudding comes in. Yummy!

Print Recipe

Darjeeling Tea with Chia Seeds Pudding

Prep Time

10 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 10 gm jelly
• 1 liter water
• 4 teabags Simply Natural Darjeeling Tea
• 3 tbsp Natural Brown Sugar
• 1 tbsp Organic Chia Seeds

Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 10 gm jelly 1 liter water 4 teabags Simply Natural Darjeeling Tea 3 tbsp Natural Brown Sugar 1 tbsp Organic Chia Seeds

Instructions

1. Soak Chia Seeds with a little warm water, stir well & set aside
2. Brew 4 Simply Natural Darjeeling Tea bags with 1 liter of water for 15 minutes
3. Cook 10 gm jelly with 1 liter of Simply Natural Happy Valley Darjeeling Tea until dissolved & boiled
4. Put Simply Natural Brown Sugar until dissolved
5. Put the pre-soaked Chia Seeds into the container
6. Then, pour the puddings before letting it cool in the refrigerator