Organic Mustard / Kai Choy 350g
Country of Origin: Malaysia
This vegetable is very low in Saturated Fat and Cholesterol. It is also a good source of Protein, Niacin and Phosphorus, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Thiamin, Riboflavin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Potassium, Copper and Manganese.
|Dimensions||3.5 × 13 × 28 cm|