Crispy rice vermicelli is a commonly used toppings in a lot of Asian dishes. And now you can easily make this at home following our recipe. Serve with the Cantonese style sauce that soaks through some of the vermicelli to soften it so you can slurp up like the normal cooked vermicelli.
Make it a nutritionally balanced meal by adding in organic Choy Sum, shiitake mushroom and chicken slice. You are free to top up with other ingredients like shrimp, lean meat and fishball to suit your preference.
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