Baby-led weaning (BLW) is an adventurous process as it offers babies opportunities to explore different tastes, textures and aroma. This BLW recipe could come in handy for new mommies, as all ingredients can be cooked to a relatively soft texture. The nutrient-packed combo like red lentils, peas, whole grains macaroni and organic vegetables ensures your baby gets the most nutrients from their food. Meanwhile, the choice of red lentil, one of the best plant sources of iron is a great addition, as iron is crucial at this stage for your baby’s growth and development.
*If your kid needs to be under gluten-free diet, replace wheat flour with other gluten-free options like potato starch and cornstarch
*You are encouraged to introduce corn on the cob to your baby once they reach 12 months old or when they are ready for finger foods to reduce the risk of choking.
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