Rainbow Mee Sua

A colourful bowl to excite your kids!

This bowl of goodness is packed with several vegetables of shapes, colours and textures – and not forgetting the colourful rainbow mee sua which adds more fun and nutrients into their meals.

Credits: Dietitian Jowynna Yeo 

Print the recipe! Rainbow Mee Sua

Key facts

Preparation: 20 mins
Cooking: 15 mins
Total: 35 mins
Serves: 2

Ingredients

Noodles

  • 2 pieces of SN Organic Handmade Rainbow Mee Sua (Choose 2 different colours for a colourful bowl!)

Broth

  • 1 clove Morado Garlic, minced
  • 2 pieces SN Organic Brown Shiitake Mushrooms
  • 1 Organic Tomato
  • 1 tbsp SN Vegetable Seasoning (G Powder)
  • 1 tbsp SN Organic High Oleic Sunflower Oil
  • 2 cups water (1 Litre)

Toppings

  • 1 Organic Thai Baby Corn, sliced
  • 1 Organic Lady Fingers, sliced
  • ½ cup Organic Broccoli florets
  • 2 eggs, hardboiled and sliced into half

Method

Noodles
  1. Cook mee sua according to package directions (2 minutes).
  2. Once done, drain the noodles and set aside.
Broth
  1. Heat up a saucepan/pot over medium-high heat.
  2. Once hot, add oil, garlic and mushrooms. Sauté until fragrant (garlic has slightly browned).
  3. Add 2 cups of water to deglaze the bottom of the pan. If necessary, scrape any bits of garlic stuck onto the surface of the saucepan/pot.
  4. Add in SN Vegetable Seasoning and tomatoes, stir until the powder has dissolved completely. Bring to a simmer over medium heat.
  5. Next, add in the vegetables to cook in the broth: broccoli, baby corn and lady fingers.
  6. Once the vegetables are cooked, turn off the heat.
  7. To serve, divide the noodles into 2 serving bowls. Add in the broth and toppings.
  8. Serve with an egg. Enjoy!

The ingredients!

Out of stock

Vegetables

Broccolli 400g

RM 10.80

Vegetables

Tomato 300g

RM 5.67
RM 6.50
RM 5.50
Out of stock

Sauce & Seasonings

Seasoning G Powder

RM 24.90

Featured on our Zenxin Noodle Calendar 😉

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