Hearty Miso Noodle Soup

Good for your tummy!

A warm, hearty bowl of noodles to soothe your tummy when you’re feeling uneasy.

Especially good for elderly.

Credits: Dietitian Jowynna Yeo 

Print the recipe! Hearty Miso Noodle Soup

Key facts

Preparation: 10 mins
Cooking: 30 mins
Total: 40 mins
Serves: 2

Ingredients

  • 2 pieces of SN Organic Handmade Vegetable Noodles (any flavour)

Soup stock 

  • 2 cloves Morado garlic, minced
  • 2 piece SN Organic Brown Shiitake Mushrooms
  • 1 tbsp SN Vegetable Seasoning (G Powder)
  • 1 tbsp SN Organic High Oleic Sunflower Oil
  • 4 cups water (1 Litre)
  • 2 tbsp SN Organic Soybean Miso paste

Toppings

  • ½ Organic Carrot, (fine julienne)
  • 2 inch of Organic Leek, chopped
  • 2 stalks Organic Siew Pak Choy
  • 4 pieces SN Natural Seaweed Sprout, sliced
  • 2 eggs, hardboiled and sliced into half

Method

Noodles

  1. Cook noodles according to package directions (5 minutes).
  2. Once done, drain the noodles and set aside.

Miso soup

  1. Heat up a saucepan/pot over medium-high heat.
  2. Once hot, add oil, garlic and mushrooms. Sauté until fragrant (garlic has slightly browned).
  3. Add 4 cups of water to deglaze the bottom of the pan. If necessary, scrape any bits of garlic stuck onto the surface of the saucepan/pot.
  4. Add in the SN Vegetable Seasoning and stir until the powder has dissolved completely.
  5. Bring to a simmer over medium heat and add in the miso paste. Stir until the paste as dissolved.
  6. Next, add in the vegetables to cook in the broth: siew pak choy, seaweed sprout and carrots.
  7. Once the vegetables are cooked, turn off the heat. (Ensure siew pak choy turns into a bright green as an indicator)
  8. To serve, divide the noodles into 2 serving bowls. Add in the broth and toppings. Serve with a hardboiled egg and garnish with leeks. Enjoy!
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Most people have digestive problems from time to time, especially the elderly. Hence miso is a great addition to your diet.

Miso has an umami flavour that makes it a secret ingredient that can enhance a plain dish and add beneficial properties to your diet. Miso is a healthy probiotic; a source of beneficial bacteria that provides benefits for our body and mind – such as improving digestive health, reduce depression and promote heart health.

 

The ingredients!

 

RM 5.50
Out of stock

Vegetables

Leek 250g

RM 4.48
RM 13.00

Seaweeds

Natural Wakame

RM 6.90

Sauce & Seasonings

Seasoning G Powder

RM 24.90
RM 6.50
RM 4.60

Featured on our Zenxin Noodle Calendar 😉

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