Roasted Cherry Tomatoes

Flavourful & juicy! 

A simple recipe with so much flavour. 

Credits: Tracy Poon-Peverali from Pittolo Private Kitchen

Print the recipe! Roasted cherry tomatoes.pdf

Key facts

Preparation: 5 mins
Cooking: 60-80 mins
Total: 65-85 mins
Serves: 2


  • 1 box Organic Cherry Tomatoes, washed & dried (200g)
  • 2 tbsp SN Organic Extra Virgin Olive Oil
  • 2 tbsp Thyme or torn fresh Basil
  • 1 tsp SN Organic Salad Seasoning, or to taste
  • Salt to taste


  1. Preheat the oven to 160˚C
  2. Place the tomatoes in a small baking tin. Drizzle lightly with olive oil and sprinkle with seasoning and herbs. Toss to cover all ingredients with oil. Roast for 60-80 minutes, until the tomatoes look slightly shrivelled.
  3. Allow to cool before used.  If properly stored, can stay in the fridge for 3 days.
Ways to enjoy:
  1. Place the tomatoes in a bowl, garnish with fresh rosemary sprigs. Serve with soft cheese and bread.
  2. Add to any dinner as starter or sides.
  3. Add into salad, pasta or couscous.

The ingredients!


Out of stock
Out of stock
RM 12.90

Herbs & Spices

Organic Salad Seasoning

RM 12.90


Tomato 300g

RM 5.67

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